HALLOWEEN CAKE

Setting the table

BROWNIES

BROWNIES

INGREDIENTS:

200g           dark chocolate

100g           white chocolate

125g           butter

4                  eggs

1mug                     sugar

1 mug          flour

½                 baking powder

INSTRUCTIONS:

1.     Melt dark chocolate with butter

2.     Whisk eggs with sugar (mixture)

3.     Combine the mixture with the melted chocolate

4.     Chop the white chocolate

5.     Put the chopped chocolate into the mixture

6.     Bake for 30 min

Pasta with chicken and cheese sauce

MUFFINS