Friday, 31 October 2014
Friday, 24 October 2014
Wednesday, 15 October 2014
BROWNIES
BROWNIES
INGREDIENTS:
200g dark chocolate
100g white chocolate
125g butter
4 eggs
1mug sugar
1 mug flour
½ baking
powder
INSTRUCTIONS:
1.
Melt
dark chocolate with butter
2.
Whisk
eggs with sugar (mixture)
3.
Combine
the mixture with the melted chocolate
4.
Chop
the white chocolate
5.
Put the
chopped chocolate into the mixture
Saturday, 11 October 2014
Friday, 3 October 2014
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