Would you like to have some junk food?
Have some Potato Croquettes!
Ingredients: |
|||
400
|
grams
|
potato
|
|
160
|
grams
|
bread crumbs
|
|
150
|
grams
|
plain flour
|
|
120
|
mls
|
milk
|
|
2
|
eggs
|
egg
|
(100 grams)
|
2 1/4
|
teaspoons
|
butter
|
(10 grams)
|
1/16
|
teaspoon
|
salt
|
(0.4 grams)
|
RECIPE:
Peel and boil the potatoes.
Now half of the eggs as egg yolk and keep mashing
Mash the potatos,
add the salt and butter and start
mashing.
Slowly
add milk and keep mashing the mixture until is is very smooth and creamy - and
not too liquid!
Slowly add the flour until the mixture.
Slowly add the flour until the mixture.
Form balls of the mixture and put them on a
wooden board.
Let them sit in the fridge for half an hour.
Put the other egg on a plate.
Mix with a fork.
Take
another plate and put breadcrumbs on it.
Take each individual croquette, turn it in the
whisked egg so it is completely coated in egg and then in the breadcrumbs .
Put
the breaded croquettes into the pan - after about 2 minutes, they should be
golden brown
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