A quick and healthy meal,
a great Friday dinner!
Ingredients:
Penne pasta
Milk
Milk
Cream
Cheese
Broccoli
Directions:
Bring a large saucepan of salted water to a boil over high heat.
Add pasta, cook until al dente, and drain.
Cook the broccoli for 3-4 min.
Put the cream in the saucepan, add cheese and stir over medium-low heat until the cheese melts and the mixture is nice and thick.
Pour cheese sauce over pasta
and broccoli
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