Spinach Quiche

Ingredients:

Pie crust:

175g flour

100g butter

Egg

4sp   water

salt

Filling:

150g ham

3  eggs

Cheese

Spinach

Cream

Garlic

How to make:

To make the pie shell, use your hands to mix together the flour, sugar, and salt in a large mixing bowl.

Add the butter and  toss again.

Transfer the pastry to a pie pan.  

Line it with a large piece of aluminum foil.

Add enough dried beans to fill the pan and bake the pastry for 20 minutes.

Cook the bacon in a pan  until crispy.

Cook the spinach. Add garlic, salt and pepper.

Whisk the eggs with some cream in a large bowl.

Layer the spinach, bacon and cheese in the bottom  of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set.