Friday, 29 November 2013
Thursday, 14 November 2013
Cheesecake
2 cups flour
1 cup sugar
1/2 cup oil
3 eggs
3sp cocoa
1 baking powder
Mix all ingredients and put onto a baking tray.
2 packets cheese
1 vanilla sugar
1 vanilla custard
4 dl milk
1 egg
Mix the cheese with vanilla sugar and the egg.
Make vanilla custard and let it cool.
Put the mixture into a icing bag and ice a grid on the dough.
Bake for 40 min.
Friday, 8 November 2013
Friday, 1 November 2013
Spaghetti Bolognese
Spaghetti Bolognese is a classic.
You don't need a lot of ingredients to create a really tasty dish.
Ingredients:
olive oil
2 cloves of garlic
1 onion
500 g beef mince
2tins of chopped tomatoes
500 g spaghetti
Parmesan cheese
Recipe:
Put a casserole pan on a medium heat, add some olive oil and cook garlic and onion for about 5 minutes, stirring now and then, until soft.
Add the mince and break apart with a wooden spoon.
Let it cook for a couple of minutes until starting to brown then pour in the tomato paste.
Add chopped tomatoes and stir well.
Cover with a lid then cook in the hot oven for 30 min.
About 10 minutes before the time is up, cook the spaghetti according to packet instructions.
Today´s chef - Kačka Ouzká
Today´s chef - Kačka Ouzká
Friday, 25 October 2013
Friday, 18 October 2013
Chilli Con Carne
Quick and Easy.
"Get in the kitchen and show us what you
can do!
Cook your favourite meal, send us the
recipe in English and a photo of you and your finished dish. "
Kačka Karásková has made spicy mexican meal CHILLI CON CARNE.
GOOD LUCK!!!
GOOD LUCK!!!
Ingredients:
·
2
cans red kidney beans
·
1
tablespoon vegetable oil
·
1
large onion,
·
1
can tomatoes
·
1
can mild green chile peppers
·
2
teaspoons finely chopped jalapeno chile pepper
·
1
can tomato sauce
·
1
tablespoon chili powder
·
1
1/2 teaspoons salt
·
dash
pepper
·
dash
ground cloves
·
1
small bay leaf
Preparation:
Brown the onion in a large pan.
Add pepper and beef.
Add the tomatoes, tomato sauce and seasonings.
Cover and simmer, adding a little water if needed to keep from sticking.
Check and stir frequently.
Add the canned beans and heat through.
Add pepper and beef.
Add the tomatoes, tomato sauce and seasonings.
Cover and simmer, adding a little water if needed to keep from sticking.
Check and stir frequently.
Add the canned beans and heat through.
Friday, 11 October 2013
Potato Croquettes
Would you like to have some junk food?
Have some Potato Croquettes!
Ingredients: |
|||
400
|
grams
|
potato
|
|
160
|
grams
|
bread crumbs
|
|
150
|
grams
|
plain flour
|
|
120
|
mls
|
milk
|
|
2
|
eggs
|
egg
|
(100 grams)
|
2 1/4
|
teaspoons
|
butter
|
(10 grams)
|
1/16
|
teaspoon
|
salt
|
(0.4 grams)
|
RECIPE:
Peel and boil the potatoes.
Now half of the eggs as egg yolk and keep mashing
Mash the potatos,
add the salt and butter and start
mashing.
Slowly
add milk and keep mashing the mixture until is is very smooth and creamy - and
not too liquid!
Slowly add the flour until the mixture.
Slowly add the flour until the mixture.
Form balls of the mixture and put them on a
wooden board.
Let them sit in the fridge for half an hour.
Put the other egg on a plate.
Mix with a fork.
Take
another plate and put breadcrumbs on it.
Take each individual croquette, turn it in the
whisked egg so it is completely coated in egg and then in the breadcrumbs .
Put
the breaded croquettes into the pan - after about 2 minutes, they should be
golden brown
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