Friday, 13 September 2013

Spinach gnocchi

No special equipment needed, easy to make, and absolutely delicious!


Cook gnocchi in large saucepan of    boiling water until tender (2-3min)

Cook onion and garlic in heated oiled large frying pan, stirring, until softened.

Add cream and spinach; bring to the boil.

Reduce heat, simmer, uncover, until sauce thickens. 

Stir in half the cheese.

Add gnocchi to pan, stir gently.

Serve gnocchi topped with remaining cheese.

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