THE GREAT WAY TO BE COOL IN THE KITCHEN
Friday, 13 September 2013
No special equipment needed, easy to make, and absolutely delicious!
Cook gnocchi in large saucepan of boiling water until tender (2-3min)
Cook onion and garlic in heated oiled large frying pan, stirring, until softened.
Add cream and spinach; bring to the boil.
Reduce heat, simmer, uncover, until sauce thickens.
Stir in half the cheese.
Add gnocchi to pan, stir gently.
Serve gnocchi topped with remaining cheese.
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