Tuesday 9 April 2013

Apple strudel


INGREDIENTS:

300 g          flour
2                  cinnamon sugar
1                  yoghurt
1                  baking powder
1                  egg
1                  butter

INSTRUCTION:
  1. Put some flour and baking powder into a bowl. Add yoghurt and butter. Mix and need the mixture. Put it in a cold place for a few minutes.
  2. Peel the apples and grate or chop them. Add sugar and walnuts and mix them in.
  3. Devide the dough in the 3 parts.
  4. Roll it, cover with the apple mixture and fold it into the strudel shape.
  5. Brush the egg on the strudels.
  6. Put them into the oven for 20-25 min. 










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