Fairy cakes

Who says Fairy Cakes are just for children?

 Let´s try JAMIE OLIVIER´S FAIRY CAKES!!!

INGREDIENTS

·   225g butter

·        225g caster sugar

·        4 large eggs

·        225g flour

·        1 lemon

Method

1. Preheat the oven to 190°C

2. Beat the butter and sugar together, until very light and fluffy. Add the eggs and the flour.

2. Beat the butter and sugar together, until very light and fluffy. Add the eggs and the flour.

3. Place  paper cake cases into muffin tins. Use tablespoons to evenly divide the mixture between the paper cases. Put the muffin tins into the oven and bake for 15 minutes.You can check to see if the cakes are cooked by sticking a cocktail stick right into one of them.

4. Remove the cakes from the tins and transfer to a wire rack to cool.