EASY APPLE STRUDLE
1 sheet of pastry
Peel the apples and cut into quarters, core, then cut into thin slices. Add some sugar and cinnamon.
Preheat oven to 200 degrees C.
Line a baking tray with a sheet of baking parchment.
Place a sheet of pastry on the tray.
Arrange apple in the middle of the pastry.
Fold the pastry lengthwise around the mixture.
Seal edges of pastry by using a drop of water on your fingers, and pinch the pastry edges together.
Brush the top of the pastry with egg.
Bake in preheated oven for 35 to 40 minutes, or until golden brown.